• EUR
  • BGN

Shopping Cart

0 items
Home Spices and additivesOil, butter, vinegarOrganic Raw cocoa butter, 300 ml.

Organic Raw cocoa butter, 300 ml.

  • Code:
  • Weight:
    0.300 Kgs

Organic Raw cocoa butter, 300 ml. - High quality organic product, which unlike ordinary cooking fat does not harm your health and makes the taste of food prepared it even more appetizing.

Certified organic products.

Origin: Peru

  • Place an order for €34.77 + Buy Organic Raw cocoa butter, 300 ml. or other a product from our Promo Selection to get free shipping.

Estimated Shipping

to Stara Zagora starts at €2.74outside Stara Zagora starts at €2.74
outside Bulgaria starts at €20.04
outside Bulgaria starts at €20.00
Add to wishlist

Quick Buy

Just 4 fields to fill in
We will contact you to finalize the order
Organic Raw cocoa butter, 300 ml.
Organic Raw cocoa butter, 300 ml.

Organic Raw cocoa butter, 300 ml.



Cocoa oil extracted from cocoa beans and is used in the manufacture of chocolate, biscuits and cakes. This type of oil is one of the most stable oils and contains natural antioxidants, so it is a preferred product in the manufacture of cosmetics, soaps and lotions. Humidifier abilities of cocoa butter are recommended to prevent the occurrence stretch in dry skin. It is suitable for use in diaper rash. According to recent research, the polyphenol contained in cocoa butter helps to prevent cardiovascular diseases.

Oil with which cooking can have a significant impact on your health, it is important to be very careful when choosing a table and oil that we use to prepare their meals. The most commonly used types of fat are the most dangerous, not only because frying creates trans fats, but also because of the ability of the oil to oxidize, which predisposes us to a number of diseases. Different types of cooking fats differ in their heat resistance, so it is very important to choose those that are best suited for general use and various applications.
The most appropriate cooking fats are saturated fats and should always be used when preparing food at high temperature. After them, monounsaturated fats are the second heat stability. They are oxidized at high temperature and use of medium-low temperatures. Such fats are macadamia oil, olive oil, avocado oil, almond oil, canola oil and peanut oil. Polyunsaturated fats are those, which is the worst to cook. They are the most sensitive to heat and unstable even at low temperatures. Some of the oils in the polyunsaturated category are much more useful when it is heated. Such were flaxseed oil and hemp, due to their higher content of omega-3.

Take care of your health, use natural products, combine them with yoga practicemeditation and ayurvedic massages, and will significantly improve their lifestyle by returning its natural life balance.

You can find this and many other bio products on our website, and also stores the Centers for Happiness Art of Living.